George Steinmetz Journeys Around the World to Illuminate Where Food Comes From
December 18, 2024
Explore Food
Three Generations Grow Closer Over Traditional Vietnamese Cuisine in ‘Spring Roll Dream’
December 5, 2024
What’s Your Bodega Order? Vi Nguyen’s Beaded Bites Evoke the Spirit of NYC Corner Stores
September 2, 2024
Cropped Punch-Needle Snapshots by Adrienna Matzeg Stitch Memories of Portugal
August 21, 2024
Small, Medium, or Large? Sam Keller Cracks Open Consumption with Satirical Sculptures
August 16, 2024
Join Colossal at ‘Dreamscape,’ an Ethereal Edible Installation at The Other Art Fair Chicago
April 4, 2024
Trung Dong’s Aerial Street Photos Highlight the Fruit Merchants of Hanoi
March 13, 2024
No Foraging Necessary: Grow Mushrooms at Home with GUS, a Modular Countertop Garden
February 27, 2024
In ‘Speculative Hummus,’ Reddish Studio Explores the Plating Potential of a Traditional Middle Eastern Dish
February 15, 2024
Bring a Dish to Pass: ‘Potluck’ at Hashimoto Contemporary Relishes the Joy of Gathering
February 7, 2024
Sozai Center Designs a Durable Speckled Fabric Made Entirely of Recycled Apple Waste
January 30, 2024
Fleshy Gills and Spotted Caps Sprout from Ann Wood’s Lifelike Paper Mushrooms
November 28, 2023
Swelling With Sugary Pastels, Pip & Pop’s Psychedelic Installations Revel in Food Utopias
October 13, 2023
An Ambitious Series of Portraits by Uli Westphal Captures the Character of Every Edible Plant Seed
October 12, 2023
Soft Light Radiates Across Humble Domestic Scenes and Objects in Leah Gardner’s Still Lifes
September 21, 2023
Archaeologists Uncover a Fresco in Pompeii with a Cheesy Pizza-Like Dish Served on a Silver Platter
June 28, 2023